Description
Pachycephalosaurus
Charles MacLean describes how to appreciate and get the most out of tasting malt whisky
can they all make it
More than 30 mouth-watering photographs convey the beauty of grains and "hot" greens
photographs and "Key Feature" insets enrich the coverage
Memories Of Gascony Miles Kelly PachycephalosaurusOne of the great works on regional French food, by one of the greatest of all French chefs." Tom Parker BowlesTo mark Pierre Koffmann's 50th year as a chef, this new edition of his iconic, award winning cookbook is classic Koffmann and includes his celebrated Pieds de Cochon (stuffed pigs' trotters) recipe from Tante Claire, his mouthwatering Souffle aux Pistaches (pistachio souffle) plus seasonal dishes and simple family recipes from the south west
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